Directions:
- Put frozen hash browns in a large pot. (I use a 4 quart stock pot.).
- Add chicken broth. (This is when I add the extra veggies and/or ham.).
- Bring to a boil, reduce heat, cover, and simmer 30 - 45 minutes.
- Combine gravy mix with the cold water. Mix until smooth.
- Stir gravy mix into soup.
- Cook, stirring, until thickened. How thick depends on your personal preference.
- If desired, add cheese to each serving. (Remember to count those extra points!).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5.39 Kcal (23 kJ) | ||
| Calories from fat | 0.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 64.79mg | 3% | |
| Potassium | 29.76mg | 1% | |
| Total Carbs | 1.08g | 0% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.13g | 0% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 2.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 18.81 Kcal (79 kJ) | ||
| Calories from fat | 1.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.21g | 0% | |
|---|---|---|---|
| Sodium | 226mg | 3% | |
| Potassium | 103.8mg | 1% | |
| Total Carbs | 3.78g | 0% | |
| Sugars | 0.21g | 0% | |
| Dietary Fiber | 0.25g | 0% | |
| Protein | 0.46g | 0% | |
| Vitamin C | 1.4mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 8.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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