Directions:
- Heat gas or charcoal grill. Cut 4 (18x12 inch) sheets of foil. Spray foil with nonstick cooking spray.
- In large bowl, gently mix potatoes, sausages, and dressing. Spoon mixture evenly onto foil sheets. Seal each packet using double fold seals, allowing room for heat expansion.
- Place packets on grill over medium heat. Cover grill and cook 30-35 minutes, rotating and turning packets several times.
- Remove packets from grill; open carefully to allow steam to escape. Sprinkle each with cheese and green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.56 Kcal (1505 kJ) | ||
| Calories from fat | 308.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.24g | 53% | |
|---|---|---|---|
| Cholesterol | 48.82mg | 16% | |
| Sodium | 728.72mg | 30% | |
| Potassium | 112.21mg | 2% | |
| Total Carbs | 4.89g | 2% | |
| Sugars | 1.4g | 6% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 8.53g | 17% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 220.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 397.8 Kcal (1666 kJ) | ||
| Calories from fat | 340.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.88g | 53% | |
|---|---|---|---|
| Cholesterol | 54.02mg | 16% | |
| Sodium | 806.22mg | 30% | |
| Potassium | 124.15mg | 2% | |
| Total Carbs | 5.41g | 2% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 9.44g | 17% | |
| Vitamin C | 2.8mg | 4% | |
| Iron | 1mg | 5% | |
| Calcium | 244.4mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
