Directions:
- Put zucchini in strainer and press or squeeze with hands to get excess liquid out.
- Beat eggs, sugar, and oil together.
- Add flour, baking powder, soda, cinnamon, salt, vanilla, and nuts.
- Mix together by hand.
- Add zucchini (minus liquid).
- Beat mixture.
- Pour into 2 prepared loaf pans sprayed with vegetable spray.
- Bake 45 minute at 350 deg. F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 990.5 Kcal (4147 kJ) | ||
| Calories from fat | 723.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.41g | 124% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 1321.59mg | 55% | |
| Potassium | 883.87mg | 19% | |
| Total Carbs | 56.43g | 19% | |
| Sugars | 6.71g | 27% | |
| Dietary Fiber | 5.99g | 24% | |
| Protein | 15.76g | 32% | |
| Vitamin C | 41.8mg | 70% | |
| Iron | 3.6mg | 20% | |
| Calcium | 69.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 272.79 Kcal (1142 kJ) | ||
| Calories from fat | 199.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.15g | 124% | |
|---|---|---|---|
| Cholesterol | 11.27mg | 14% | |
| Sodium | 363.98mg | 55% | |
| Potassium | 243.42mg | 19% | |
| Total Carbs | 15.54g | 19% | |
| Sugars | 1.85g | 27% | |
| Dietary Fiber | 1.65g | 24% | |
| Protein | 4.34g | 32% | |
| Vitamin C | 11.5mg | 70% | |
| Iron | 1mg | 20% | |
| Calcium | 19.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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