Directions:
- Shred zucchini and put into a strainer and press or squeeze with hands to get excess liquid out.
- Beat eggs, sugar, and apple sauce together.
- Add flour, baking powder, soda, cinnamon, salt, vanilla, and nuts.
- Mix together by hand.
- Add zucchini (minus liquid).
- Beat mixture.
- Pour into 3 greased and floured loaf pans.
- Bake 35 minutes at 350°F on Convection setting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 809.38 Kcal (3389 kJ) | ||
| Calories from fat | 242.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.95g | 41% | |
|---|---|---|---|
| Cholesterol | 122.76mg | 41% | |
| Sodium | 1282.6mg | 53% | |
| Potassium | 942.28mg | 20% | |
| Total Carbs | 128.42g | 43% | |
| Sugars | 53.1g | 212% | |
| Dietary Fiber | 5.24g | 21% | |
| Protein | 18.1g | 36% | |
| Vitamin C | 41.9mg | 70% | |
| Iron | 8.8mg | 49% | |
| Calcium | 88.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 214.51 Kcal (898 kJ) | ||
| Calories from fat | 64.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.14g | 41% | |
|---|---|---|---|
| Cholesterol | 32.54mg | 41% | |
| Sodium | 339.93mg | 53% | |
| Potassium | 249.73mg | 20% | |
| Total Carbs | 34.04g | 43% | |
| Sugars | 14.07g | 212% | |
| Dietary Fiber | 1.39g | 21% | |
| Protein | 4.8g | 36% | |
| Vitamin C | 11.1mg | 70% | |
| Iron | 2.3mg | 49% | |
| Calcium | 23.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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