Chocolate Rapture Cake Recipe

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Chocolate Rapture Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch, round cake pans.
  2. Sift together cake flour, sugar, salt, baking powder, and soda. Add shortening, chocolate, buttermilk, and vanilla; beat for 2 minutes. Add eggs, and beat for 2 minutes. Stir in coconut. Pour batter into prepared pans.
  3. Bake for 25 to 30 minutes. Cool, and frost.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3633.82 Kcal (15214 kJ)
Calories from fat 1749.79 Kcal
% Daily Value*
Total Fat 194.42g 299%
Cholesterol 354.31mg 118%
Sodium 3335.13mg 139%
Potassium 2271.7mg 48%
Total Carbs 457.11g 152%
Sugars 229.19g 917%
Dietary Fiber 24.8g 99%
Protein 50.97g 102%
Vitamin C 0.9mg 2%
Iron 24mg 133%
Calcium 536.1mg 54%
Amount Per 100 g
Calories 346.76 Kcal (1452 kJ)
Calories from fat 166.97 Kcal
% Daily Value*
Total Fat 18.55g 299%
Cholesterol 33.81mg 118%
Sodium 318.25mg 139%
Potassium 216.78mg 48%
Total Carbs 43.62g 152%
Sugars 21.87g 917%
Dietary Fiber 2.37g 99%
Protein 4.86g 102%
Vitamin C 0.1mg 2%
Iron 2.3mg 133%
Calcium 51.2mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 88.1
    Points
  • 102
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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