Directions:
- Cook pasta according to package directions, omitting salt and fat. Drain and rinse under cold water; drain.
- Heat oil in a large nonstick skillet over medium-high heat. Add beef to pan; cook 4 minutes or until browned, stirring to crumble. Add onion, garlic, and mushrooms to pan; cook 4 minutes or until most of liquid evaporates, stirring frequently. Sprinkle with flour; cook 1 minute, stirring constantly. Stir in broth; bring to a boil. Reduce heat, and simmer 1 minute or until slightly thick. Stir in salt and pepper.
- Remove from heat. Stir in sour cream and sherry. Serve over pasta. Sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.2 Kcal (1604 kJ) | ||
| Calories from fat | 145.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.17g | 25% | |
|---|---|---|---|
| Cholesterol | 88.84mg | 30% | |
| Sodium | 601.97mg | 25% | |
| Potassium | 472.87mg | 10% | |
| Total Carbs | 32.07g | 11% | |
| Sugars | 1.58g | 6% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 26.04g | 52% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 4mg | 22% | |
| Calcium | 96.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 200 Kcal (837 kJ) | ||
| Calories from fat | 75.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.44g | 25% | |
|---|---|---|---|
| Cholesterol | 46.37mg | 30% | |
| Sodium | 314.19mg | 25% | |
| Potassium | 246.8mg | 10% | |
| Total Carbs | 16.74g | 11% | |
| Sugars | 0.83g | 6% | |
| Dietary Fiber | 0.68g | 5% | |
| Protein | 13.59g | 52% | |
| Vitamin C | 1.8mg | 6% | |
| Iron | 2.1mg | 22% | |
| Calcium | 50.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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