Directions:
- Combine all the Beef Ingredients and put them in the crock pot on low for 12 hrs or until beef is at its most tender.
- Remove herbs, garlic and onion from beef. Shred it and set aside. You can store it in plastic container and freeze it.
- Salsa:.
- Boil tomatillos with jalapenos. In a blender or food processor, mix all remaining Salsa Ingredients until you get a smooth consistency.
- Add a little water from where you boiled the tomatillos and jalapenos if salsa is too thick.
- Taco Preparation:.
- I heat up the beef in the microwave and then put in on the table in a serving dish with a cover, along with warm tortillas, toppings and salsa.
- Place some beef on a warm corn tortilla, top with salsa and chopped onions and cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1183.59 Kcal (4955 kJ) | ||
| Calories from fat | 669.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.42g | 114% | |
|---|---|---|---|
| Cholesterol | 71.44mg | 24% | |
| Sodium | 3376.2mg | 141% | |
| Potassium | 769.57mg | 16% | |
| Total Carbs | 72.32g | 24% | |
| Sugars | 4.78g | 19% | |
| Dietary Fiber | 4.64g | 19% | |
| Protein | 60.2g | 120% | |
| Vitamin C | 17.3mg | 29% | |
| Iron | 3.3mg | 19% | |
| Calcium | 65.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 374.6 Kcal (1568 kJ) | ||
| Calories from fat | 211.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.55g | 114% | |
|---|---|---|---|
| Cholesterol | 22.61mg | 24% | |
| Sodium | 1068.54mg | 141% | |
| Potassium | 243.56mg | 16% | |
| Total Carbs | 22.89g | 24% | |
| Sugars | 1.51g | 19% | |
| Dietary Fiber | 1.47g | 19% | |
| Protein | 19.05g | 120% | |
| Vitamin C | 5.5mg | 29% | |
| Iron | 1.1mg | 19% | |
| Calcium | 20.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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