Directions:
- Bring a large pot of water to a boil and cook pasta according to package directions. Meanwhile, in a large skillet saute onions and garlic until onions are soft and fragrant.
- Add spinach and basil to the skillet, and stir until wilted. Then add ricotta cheese and milk to skillet and stir well.
- Drain pasta, reserving a 1/4 cup or so of cooking water. Combine cooked pasta and ricotta mixture in a large bowl. Add the 1/4 cup of cooking water to mixture if needed.
- Serve immediately with some freshly ground black pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91361.09 Kcal (382511 kJ) | ||
| Calories from fat | 8536.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 948.52g | 1459% | |
|---|---|---|---|
| Cholesterol | 126.69mg | 42% | |
| Sodium | 461.68mg | 19% | |
| Potassium | 2160.27mg | 46% | |
| Total Carbs | 18629.41g | 6210% | |
| Sugars | 913.52g | 3654% | |
| Dietary Fiber | 2729.56g | 10918% | |
| Protein | 3214.61g | 6429% | |
| Vitamin C | 91.9mg | 153% | |
| Iron | 463.1mg | 2573% | |
| Calcium | 944mg | 94% | |
| Amount Per 100 g | |||
| Calories | 8665.57 Kcal (36281 kJ) | ||
| Calories from fat | 809.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.97g | 1459% | |
|---|---|---|---|
| Cholesterol | 12.02mg | 42% | |
| Sodium | 43.79mg | 19% | |
| Potassium | 204.9mg | 46% | |
| Total Carbs | 1766.99g | 6210% | |
| Sugars | 86.65g | 3654% | |
| Dietary Fiber | 258.9g | 10918% | |
| Protein | 304.9g | 6429% | |
| Vitamin C | 8.7mg | 153% | |
| Iron | 43.9mg | 2573% | |
| Calcium | 89.5mg | 94% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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