Low-Fat Scrambled Eggs W/ Avocado Recipe

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Low-Fat Scrambled Eggs W/ Avocado
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Ingredients:

Directions:

  1. Separate eggs.
  2. Add egg whites and 4 yolks in bowl.
  3. Reserve remaining 4 yolks for an alternate use or discard.
  4. Add the other three ingredients and wisk together thoroughly.
  5. Cook over medium-high heat stirring constantly until eggs are done.
  6. Sprinkle with salt and diced avocado.
  7. Serve with toast.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.74 Kcal (748 kJ)
Calories from fat 107.48 Kcal
% Daily Value*
Total Fat 11.94g 18%
Cholesterol 163.68mg 55%
Sodium 374.69mg 16%
Potassium 425.7mg 9%
Total Carbs 5.71g 2%
Sugars 1.16g 5%
Dietary Fiber 3.55g 14%
Protein 14g 28%
Vitamin C 6.1mg 10%
Iron 1.4mg 8%
Calcium 36.9mg 4%
Amount Per 100 g
Calories 101.87 Kcal (427 kJ)
Calories from fat 61.26 Kcal
% Daily Value*
Total Fat 6.81g 18%
Cholesterol 93.29mg 55%
Sodium 213.55mg 16%
Potassium 242.63mg 9%
Total Carbs 3.26g 2%
Sugars 0.66g 5%
Dietary Fiber 2.03g 14%
Protein 7.98g 28%
Vitamin C 3.4mg 10%
Iron 0.8mg 8%
Calcium 21mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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