Low-Fat Scrambled Eggs W/ Avocado |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A lighter version of the classic. Who would've ever thought to sub the milk/cream for broth? The eggs are still very fluffy and flavorful and are much lower in fat. Ingredients:
8 egg whites |
4 egg yolks |
1/4 cup chicken broth (or vegetable broth) |
1/4 teaspoon salt (plus a pinch to sprinkle on top) |
1/4 teaspoon black pepper |
1 avocado, diced (optional) |
Directions:
1. Separate eggs.
2. Add egg whites and 4 yolks in bowl.
3. Reserve remaining 4 yolks for an alternate use or discard.
4. Add the other three ingredients and wisk together thoroughly.
5. Cook over medium-high heat stirring constantly until eggs are done.
6. Sprinkle with salt and diced avocado.
7. Serve with toast.
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