Directions:
- Preheat oven to 350 degrees.
- Spray a 13x9x2-inch pan with vegetable oil spray; then dust with flour.
- In a large mixing bowl, sift together flour, salt and baking soda.
- Whisk in applesauce, sugar, eggs, vanilla, coffee and 1/2 of the melted chocolate; beat for 1 minute by hand.
- Add remaining chocolate and beat for 2 more minutes until chocolate is fully incorporated.
- Pour into pan and immediately place on middle rack of preheated oven.
- Bake 35 to 40 minutes, or until a toothpick inserted into the center, comes out clean.
- Let cool in the pan for 10 –15 minutes, then run a knife around the outside of the pan until the cake easily slides out.
- Allow the cake to fully cool on a rack before cutting or frosting.
- Sprinkle top with powdered sugar or spread with instant low-fat chocolate pudding.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.93 Kcal (1051 kJ) | ||
| Calories from fat | 56.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.24g | 10% | |
|---|---|---|---|
| Cholesterol | 1.33mg | 0% | |
| Sodium | 174.32mg | 7% | |
| Potassium | 55.64mg | 1% | |
| Total Carbs | 48.28g | 16% | |
| Sugars | 28.52g | 114% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 1.94g | 4% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 8.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 259.78 Kcal (1088 kJ) | ||
| Calories from fat | 58.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.46g | 10% | |
|---|---|---|---|
| Cholesterol | 1.38mg | 0% | |
| Sodium | 180.47mg | 7% | |
| Potassium | 57.61mg | 1% | |
| Total Carbs | 49.98g | 16% | |
| Sugars | 29.52g | 114% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 2.01g | 4% | |
| Vitamin C | 4mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 8.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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