Cupcake Brownies Ww Recipe

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Cupcake Brownies Ww
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. In a bowl, stir together flour, brown sugar, cocoa, baking soda and salt.
  3. In a second bowl stir together remaining ingredients.
  4. Pour water mixture over flour mixture and,.
  5. Stir until batter is smooth.
  6. Pour into a nonstick 12 hole muffin tin coated with cooking spray.
  7. Filling until half full.
  8. Bake until toothpick inserted in center of cupcake comes out clean, 18 to 20 minutes.
  9. Remove from oven.
  10. Let stand 5 minutes then turn out onto rack to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 76.31 Kcal (319 kJ)
Calories from fat 6.71 Kcal
% Daily Value*
Total Fat 0.75g 1%
Sodium 104.46mg 4%
Potassium 46.48mg 1%
Total Carbs 17.08g 6%
Sugars 10.18g 41%
Dietary Fiber 0.73g 3%
Protein 1.05g 2%
Vitamin C 1.1mg 2%
Iron 0.4mg 2%
Calcium 12.4mg 1%
Amount Per 100 g
Calories 215.7 Kcal (903 kJ)
Calories from fat 18.98 Kcal
% Daily Value*
Total Fat 2.11g 1%
Sodium 295.24mg 4%
Potassium 131.37mg 1%
Total Carbs 48.27g 6%
Sugars 28.76g 41%
Dietary Fiber 2.07g 3%
Protein 2.97g 2%
Vitamin C 3mg 2%
Iron 1mg 2%
Calcium 35.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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