Directions:
- Preheat oven to 425F
- Grease 4 custard cups with a little butter
- In a microwaveable bowl, heat butter and chocolate squares on high for 1 minute or until butter is completely melted
- Remove bowl from microwave and stir until chocolate is completely melted
- Stir in sweetener until combined
- Stir in eggs, yolks and brandy until combined
- Stir in baking mix until well blended
- Divide batter evenly between 4 custard cups
- Bake 10-13 minutes, or until sides are firm but centre is soft.
- Let stand 1 minute, then turn out onto plate. Top with whipped cream
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 431.72 Kcal (1808 kJ) | ||
| Calories from fat | 369.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.05g | 63% | |
|---|---|---|---|
| Cholesterol | 224.69mg | 75% | |
| Sodium | 113.57mg | 5% | |
| Potassium | 400.92mg | 9% | |
| Total Carbs | 17.16g | 6% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 5.33g | 21% | |
| Protein | 9.89g | 20% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2mg | 11% | |
| Calcium | 110.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 392.18 Kcal (1642 kJ) | ||
| Calories from fat | 335.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.29g | 63% | |
|---|---|---|---|
| Cholesterol | 204.11mg | 75% | |
| Sodium | 103.16mg | 5% | |
| Potassium | 364.2mg | 9% | |
| Total Carbs | 15.59g | 6% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 4.84g | 21% | |
| Protein | 8.99g | 20% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.9mg | 11% | |
| Calcium | 100.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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