Directions:
- Pre-heat oven to 350 degrees (F).
- Mix all dry ingredients together.
- Add wet ingredients, coffee last, mixing well.
- Do not over-mix!
- Bake in pan of choice for 35-40 minutes.
- You may substitute white flour for whole wheat flour for a lighter, less healthy version.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.15 Kcal (599 kJ) | ||
| Calories from fat | 27.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.1g | 5% | |
|---|---|---|---|
| Cholesterol | 13.85mg | 5% | |
| Sodium | 250.4mg | 10% | |
| Potassium | 104.61mg | 2% | |
| Total Carbs | 26.01g | 9% | |
| Sugars | 10.99g | 44% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 2.67g | 5% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 36mg | 4% | |
| Amount Per 100 g | |||
| Calories | 221.86 Kcal (929 kJ) | ||
| Calories from fat | 43.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.81g | 5% | |
|---|---|---|---|
| Cholesterol | 21.46mg | 5% | |
| Sodium | 388.08mg | 10% | |
| Potassium | 162.14mg | 2% | |
| Total Carbs | 40.31g | 9% | |
| Sugars | 17.04g | 44% | |
| Dietary Fiber | 1.11g | 3% | |
| Protein | 4.14g | 5% | |
| Vitamin C | 2.9mg | 3% | |
| Iron | 2.1mg | 7% | |
| Calcium | 55.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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