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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 10 |
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Here's a great low-fat cake recipe created by Chef Chris Larson. Moist and choclately with a mocha background Ingredients:
1 1/2 cup cake flour |
1 tsp. baking soda |
1/8 tsp. salt |
2 tbsp. flour for pan coating |
3/4 cup unsweetened applesauce |
1 cup turbinado natural sugar |
2/3 cup unsweetened chocolate morsels , melted |
2 eggs unbeaten |
1 tsp. vanilla extract |
3/4 cup strong coffee |
vegetable oil spray |
Directions:
1. Preheat oven to 350 degrees.
2. Spray a 13x9x2-inch pan with vegetable oil spray; then dust with flour.
3. In a large mixing bowl, sift together flour, salt and baking soda.
4. Whisk in applesauce, sugar, eggs, vanilla, coffee and 1/2 of the melted chocolate; beat for 1 minute by hand.
5. Add remaining chocolate and beat for 2 more minutes until chocolate is fully incorporated.
6. Pour into pan and immediately place on middle rack of preheated oven.
7. Bake 35 to 40 minutes, or until a toothpick inserted into the center, comes out clean.
8. Let cool in the pan for 10 –15 minutes, then run a knife around the outside of the pan until the cake easily slides out.
9. Allow the cake to fully cool on a rack before cutting or frosting.
10. Sprinkle top with powdered sugar or spread with instant low-fat chocolate pudding.
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