Chocolate Chip Coconut Banana Bread Recipe

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Ingredients:

Serving

3 1/2 cups whole wheat flour
2 tsp baking soda
1 tsp salt
1/3 cup oil
1/3 cup unsweetened applesauce
1 cup honey or 1 cup brown sugar
2 tsp vanilla
4 eggs
2 cups mashed bananas
1/2 cup hot water
3/4-1 cup chocolate chips
1/2-3/4 cup unsweetened coconut

Directions:

Stir together flour, baking soda, and salt.
Blend oil, applesauce, honey, and vanilla; add eggs and blend well.
Add bananas to oil mixture and blend thoroughly.
Add dry ingredients to wet, alternating with water and mixing well after each addition.
Fold in chocolate chips and coconut.
Pour into two greased 5x9 loaf pans and bake at 325 degrees for 60-65 minutes, or until tests done; remove to rack to cool for 20-25 minutes, then remove from pans to finish cooling.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	221.9 Kcal (929 kJ)
Calories from fat	61.13 Kcal
		% Daily Value*
Total Fat	6.79g	10%
Cholesterol	27.28mg	9%
Sodium	239.12mg	10%
Potassium	134.11mg	3%
Total Carbs	38.01g	13%
Sugars	14.31g	57%
Dietary Fiber	1.18g	5%
Protein	3.24g	6%
Vitamin C	2.6mg	4%
Iron	1.8mg	10%
Calcium	13.4mg	1%

Amount Per 100 g
Calories	266.6 Kcal (1116 kJ)
Calories from fat	73.44 Kcal
		% Daily Value*
Total Fat	8.16g	10%
Cholesterol	32.77mg	9%
Sodium	287.27mg	10%
Potassium	161.12mg	3%
Total Carbs	45.66g	13%
Sugars	17.19g	57%
Dietary Fiber	1.42g	5%
Protein	3.89g	6%
Vitamin C	3.1mg	4%
Iron	2.1mg	10%
Calcium	16.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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