Directions:
- Line a 15x10x1 jelly roll pan coated with nonstick spray with wax paper and coat the paper with nonstick spray; set aside.
- Combine the flour, baking soda, salt and baking powder.
- In a large mixing bowl,beat eggs for 5 minutes; add 1/2 cup sugar, banana, vanilla and lemon peel.
- In a small mixing bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar, a tablespoon at a time on high until stiff peaks form.
- Add flour mixture to banana mixture, mix gently until combined. Fold in egg white mixture.
- Spread into prepared pan. Bake at 375* for 10-12 minutes or until cake springs back when lightly touched.
- Cool for 5 minutes. Turn cake onto a kitchen towel dusted with confectioners' sugar. Gently peel off wax paper.
- Roll up cake in towel jelly roll style, starting with a short side. Cool completely ona wire rack.
- For filling, in a mixing bowl, beat cream cheese and brown sugar till smooth and sugar is dissolved. Beat in vanilla; fold in whipped topping.
- Unroll cake, spread filling over cake to within 1/2 of edge.
- Roll up again, place seam side down on serving platter.
- Cover and refrigerate at least 1 hour before serving.
- Before serving, lightly sprinkle with confectioner's sugar, then drizzle with ice cream topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.34 Kcal (1065 kJ) | ||
| Calories from fat | 31.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.49g | 5% | |
|---|---|---|---|
| Cholesterol | 49.94mg | 17% | |
| Sodium | 343.08mg | 14% | |
| Potassium | 179.02mg | 4% | |
| Total Carbs | 50.26g | 17% | |
| Sugars | 33.31g | 133% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 5.58g | 11% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 50.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 246.07 Kcal (1030 kJ) | ||
| Calories from fat | 30.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.38g | 5% | |
|---|---|---|---|
| Cholesterol | 48.31mg | 17% | |
| Sodium | 331.93mg | 14% | |
| Potassium | 173.2mg | 4% | |
| Total Carbs | 48.63g | 17% | |
| Sugars | 32.23g | 133% | |
| Dietary Fiber | 0.86g | 4% | |
| Protein | 5.4g | 11% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 48.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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