Low Fat Ranch Dressing over Chopped Salad (Rachael Ray) Recipe

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Low Fat Ranch Dressing over Chopped Salad (Rachael Ray)
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Ingredients:

Directions:

  1. Combine the greens with carrots and radishes. Mix yogurt with grated onion, herbs, lemon juice. Paste the garlic by chopping it then add a generous pinch of coarse salt and mash with the side of your knife. Mix paste into dressing. Season the dressing with black pepper, to your taste. Pour the dressing evenly over the salad, toss and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.96 Kcal (511 kJ)
Calories from fat 36.05 Kcal
% Daily Value*
Total Fat 4.01g 6%
Cholesterol 4.9mg 2%
Sodium 158.74mg 7%
Potassium 363.39mg 8%
Total Carbs 17.45g 6%
Sugars 8.3g 33%
Dietary Fiber 1.85g 7%
Protein 5.39g 11%
Vitamin C 9.8mg 16%
Vitamin A 0.4mg 14%
Iron 0.2mg 1%
Calcium 184.8mg 18%
Amount Per 100 g
Calories 81.67 Kcal (342 kJ)
Calories from fat 24.14 Kcal
% Daily Value*
Total Fat 2.68g 6%
Cholesterol 3.28mg 2%
Sodium 106.31mg 7%
Potassium 243.36mg 8%
Total Carbs 11.68g 6%
Sugars 5.56g 33%
Dietary Fiber 1.24g 7%
Protein 3.61g 11%
Vitamin C 6.6mg 16%
Vitamin A 0.3mg 14%
Iron 0.1mg 1%
Calcium 123.7mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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