SPRINKLE crumbs onto bottom of 8- or 9-inch springform pan or 9-inch pie plate sprayed with cooking spray.
STIR boiling water into gelatin in large bowl at least 2 minute until gelatin is completely dissolved. Cool 5 minute Pour into blender container. Add cheeses; cover. Blend on medium speed until well blended, stopping occasionally to scrape down side of blender container; pour into large bowl.
ADD whipped topping; stir gently until well blended. Pour into prepared pan; smooth top with spatula. Refrigerate 4 hours or until set. Remove side of pan just before serving. Store leftover cheesecake in refrigerator.
Nutrition (per serving).
Calories100 Total fat2 g Saturated fat1.5 g Cholesterol10 mg Sodium330 mg Carbohydrate11 g Dietary fiber0 g Sugars5 g Protein8 g.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	100.4 Kcal (420 kJ)
Calories from fat	9.76 Kcal
		% Daily Value*
Total Fat	1.08g	2%
Cholesterol	4.46mg	1%
Sodium	205.33mg	9%
Potassium	27.88mg	1%
Total Carbs	13.28g	4%
Sugars	4.98g	20%
Dietary Fiber	0.01g	0%
Protein	4.34g	9%
Vitamin A	0.1mg	4%
Calcium	39.9mg	4%

Amount Per 100 g
Calories	56.53 Kcal (237 kJ)
Calories from fat	5.5 Kcal
		% Daily Value*
Total Fat	0.61g	2%
Cholesterol	2.51mg	1%
Sodium	115.62mg	9%
Potassium	15.7mg	1%
Total Carbs	7.48g	4%
Sugars	2.81g	20%
Dietary Fiber	0.01g	0%
Protein	2.44g	9%
Vitamin A	0.1mg	4%
Calcium	22.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.1

Points
2

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium,
low cholesterol

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