Dilly Bread Recipe

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Dilly Bread
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Ingredients:

Directions:

  1. Stir the yeast into the warm water, and add a pinch of sugar. Set aside to proof.
  2. In a large saucepan, warm the cottage cheese and margarine until the fat is melted. Remove from heat, and add sugar, onion flakes, dill seed, salt, and soda. Mix in egg and dissolved yeast. Stir in flour for a stiff dough. Place dough in a greased bowl, and turn several times to thoroughly coat. Let rise until double in size in a warm place, usually 50 to 60 minutes.
  3. Stir the dough until it is deflated. Place into an 8 inch round, buttered 2 quart casserole. Let rise 30 to 40 minutes in a warm place.
  4. Bake at 350 degrees F (175 degrees C) for 40 to 50 minutes until golden brown. Brush top with melted margarine. Sprinkle lightly with salt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1609.97 Kcal (6741 kJ)
Calories from fat 358.4 Kcal
% Daily Value*
Total Fat 39.82g 61%
Cholesterol 199.38mg 66%
Sodium 5995.14mg 250%
Potassium 740.09mg 16%
Total Carbs 245.49g 82%
Sugars 22.47g 90%
Dietary Fiber 11.61g 46%
Protein 60.84g 122%
Vitamin C 1mg 2%
Vitamin A 0.3mg 9%
Iron 4.6mg 25%
Calcium 322.4mg 32%
Amount Per 100 g
Calories 241.18 Kcal (1010 kJ)
Calories from fat 53.69 Kcal
% Daily Value*
Total Fat 5.97g 61%
Cholesterol 29.87mg 66%
Sodium 898.08mg 250%
Potassium 110.87mg 16%
Total Carbs 36.77g 82%
Sugars 3.37g 90%
Dietary Fiber 1.74g 46%
Protein 9.11g 122%
Vitamin C 0.2mg 2%
Iron 0.7mg 25%
Calcium 48.3mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.7
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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