Light Lemon Pie Recipe

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Light Lemon Pie
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Ingredients
9
Count
Nutrition
197
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a large bowl, dissolve gelatin in boiling water. Stir in cold water and sugar substitute. Refrigerate until partially set.
  2. In a fine strainer, drain the cottage cheese. Place cottage cheese in a blender; cover and process until smooth. Transfer to a bowl; stir in gelatin mixture. Fold in whipped topping.
  3. Pour into crust. Refrigerate until set. Just before serving, cut into slices; garnish each with 1 tablespoon spreadable fruit and two strawberry halves. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.94 Kcal (825 kJ)
Calories from fat 60.73 Kcal
% Daily Value*
Total Fat 6.75g 10%
Cholesterol 6.82mg 2%
Sodium 149.02mg 6%
Potassium 61.15mg 1%
Total Carbs 27.85g 9%
Sugars 15.72g 63%
Dietary Fiber 1.17g 5%
Protein 5.05g 10%
Vitamin C 16.3mg 27%
Vitamin A 1.6mg 53%
Iron 1.2mg 7%
Calcium 35.7mg 4%
Amount Per 100 g
Calories 178.26 Kcal (746 kJ)
Calories from fat 54.97 Kcal
% Daily Value*
Total Fat 6.11g 10%
Cholesterol 6.17mg 2%
Sodium 134.88mg 6%
Potassium 55.34mg 1%
Total Carbs 25.21g 9%
Sugars 14.23g 63%
Dietary Fiber 1.06g 5%
Protein 4.57g 10%
Vitamin C 14.8mg 27%
Vitamin A 1.4mg 53%
Iron 1.1mg 7%
Calcium 32.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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