Directions:
- Grease or butter one 2 quart gelatin mold pan.
- In a small saucepan, bring 1 cup of water to a boil; add gelatin and mix until dissolved. Remove from heat and let cool to room temperature. Stir in mayonnaise, cottage cheese, pineapples, walnuts and marshmallows.
- Pour into molded pan and chill until firm. Remove onto serving dish and garnish with halved cherries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.77 Kcal (962 kJ) | ||
| Calories from fat | 199.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.14g | 34% | |
|---|---|---|---|
| Cholesterol | 9.72mg | 3% | |
| Sodium | 186.79mg | 8% | |
| Potassium | 60.46mg | 1% | |
| Total Carbs | 6.34g | 2% | |
| Sugars | 4.77g | 19% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 2.83g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 14mg | 1% | |
| Amount Per 100 g | |||
| Calories | 342.18 Kcal (1433 kJ) | ||
| Calories from fat | 296.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.98g | 34% | |
|---|---|---|---|
| Cholesterol | 14.48mg | 3% | |
| Sodium | 278.17mg | 8% | |
| Potassium | 90.04mg | 1% | |
| Total Carbs | 9.44g | 2% | |
| Sugars | 7.11g | 19% | |
| Dietary Fiber | 1.13g | 3% | |
| Protein | 4.22g | 6% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 20.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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