Potato and Cheese Pierogi Recipe

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Ingredients

Count

Nutrition

6043

Calories

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Ingredients:

Serving

Directions:

Skin, and boil the potatoes
Mix first 3 until not sticky, let rest until potates are done boiling.
Roll out dough until very thin, then use cookie cutter or cup to form circles.
Mash potatoes- then mix with the cottage cheese.
Fill dough circle with potatoes, and close by pinching.
Boil pierogi, cook 2-3 min after they float.
Either eat them now, or pan fry them> use oil/ or butter, and fry until crisp - can also add some chopped onion to make a butter sauce

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6042.72 Kcal (25300 kJ)
Calories from fat	2037.42 Kcal
		% Daily Value*
Total Fat	226.38g	348%
Cholesterol	202.1mg	67%
Sodium	17644mg	735%
Potassium	4617.77mg	98%
Total Carbs	861.5g	287%
Sugars	11.97g	48%
Dietary Fiber	93.19g	373%
Protein	140.79g	282%
Vitamin C	41.5mg	69%
Iron	53.4mg	297%
Calcium	2541.6mg	254%

Amount Per 100 g
Calories	266.42 Kcal (1115 kJ)
Calories from fat	89.83 Kcal
		% Daily Value*
Total Fat	9.98g	348%
Cholesterol	8.91mg	67%
Sodium	777.9mg	735%
Potassium	203.59mg	98%
Total Carbs	37.98g	287%
Sugars	0.53g	48%
Dietary Fiber	4.11g	373%
Protein	6.21g	282%
Vitamin C	1.8mg	69%
Iron	2.4mg	297%
Calcium	112.1mg	254%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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