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Low Fat Mini Banana Chocolate Chip Muffins Recipe

Low Fat Mini Banana Chocolate Chip Muffins Recipe

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Low Fat Mini Banana Chocolate Chip Muffins

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Ingredients:

Serving

1 cup all-purpose flour
1/2 cup self-rising flour
1/4 cup sugar
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1/2 tsp cinnamon
2 egg whites
1/3 cup apple butter
3 bananas , smashed
1 tsp vanilla
1/3 cup mini chocolate chip

Directions:

Preheat oven to 350 degrees.
In a large bowl, mix flours, sugar, baking soda, baking powder, cinnamon and salt.
In a medium bowl, mix egg whites, apple butter, bananas, vanilla and chocolate chips.
Gradually mix wet ingredients into dry ingredients until just moistened. Do not overmix.
Spoon into lined or non stick, sprayed mini muffin pan.
Bake at 350 degrees for 13 minutes.
Remove muffins from the tray and cool on wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	356.16 Kcal (1491 kJ)
Calories from fat	64.21 Kcal
		% Daily Value*
Total Fat	7.13g	11%
Sodium	629.46mg	26%
Potassium	421.49mg	9%
Total Carbs	67.4g	22%
Sugars	17.61g	70%
Dietary Fiber	3.15g	13%
Protein	6.3g	13%
Vitamin C	5.5mg	9%
Iron	1.4mg	8%
Calcium	94.5mg	9%

Amount Per 100 g
Calories	234.23 Kcal (981 kJ)
Calories from fat	42.23 Kcal
		% Daily Value*
Total Fat	4.69g	11%
Sodium	413.96mg	26%
Potassium	277.19mg	9%
Total Carbs	44.32g	22%
Sugars	11.58g	70%
Dietary Fiber	2.07g	13%
Protein	4.14g	13%
Vitamin C	3.6mg	9%
Iron	0.9mg	8%
Calcium	62.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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