Directions:
- Mix cake mix, pumpkin, water and cinnamon until well blended.
- Batter will be thick.
- Pour into a 9x13 GREASED pan, or cupcake liners.
- Bake 350°F for 40 minute for a 9x13 or 20 minute for cupcakes or until toothpick comes out clean.
- Frosting:.
- Mix pudding with milk, then blend in cool whip.
- Frost when cake is cool.
- Keep refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.36 Kcal (730 kJ) | ||
| Calories from fat | 109.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.19g | 19% | |
|---|---|---|---|
| Cholesterol | 43.29mg | 14% | |
| Sodium | 131mg | 5% | |
| Potassium | 161.61mg | 3% | |
| Total Carbs | 13.43g | 4% | |
| Sugars | 7.72g | 31% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 3.27g | 7% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 3.5mg | 19% | |
| Calcium | 173.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 113.71 Kcal (476 kJ) | ||
| Calories from fat | 71.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.95g | 19% | |
|---|---|---|---|
| Cholesterol | 28.23mg | 14% | |
| Sodium | 85.44mg | 5% | |
| Potassium | 105.4mg | 3% | |
| Total Carbs | 8.76g | 4% | |
| Sugars | 5.03g | 31% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 2.14g | 7% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 2.3mg | 19% | |
| Calcium | 113.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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