Directions:
- Heat oven to 375 degrees, and place paper baking cup in 24 regular size muffin cups.
- In a large bowl, beat the first 6 ingredients listed with electric mixer on low speed for 30 seconds. Then beat on medium speed for 2 minutes, scraping bowl occasionally.
- Divive batter evenly into the 24 muffin cups.
- Bake 18-24 minutes or until toothpick inserted in center comes out clean.
- Cool for 10 minutes, and remove from pan to a wire rack. Then cool for 30 minutes.
- Stir coconut extract and rum extract into frosting, and spread on cupcakes.
- Dip tops of frosted cupcakes in coconut.
- Store loosely covered at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.99 Kcal (540 kJ) | ||
| Calories from fat | 90.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.11g | 16% | |
|---|---|---|---|
| Cholesterol | 42.22mg | 14% | |
| Sodium | 74.54mg | 3% | |
| Potassium | 41.9mg | 1% | |
| Total Carbs | 8.81g | 3% | |
| Sugars | 4.96g | 20% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 1.96g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 14.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 365.94 Kcal (1532 kJ) | ||
| Calories from fat | 258.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.68g | 16% | |
|---|---|---|---|
| Cholesterol | 119.78mg | 14% | |
| Sodium | 211.46mg | 3% | |
| Potassium | 118.88mg | 1% | |
| Total Carbs | 24.98g | 3% | |
| Sugars | 14.06g | 20% | |
| Dietary Fiber | 0.89g | 1% | |
| Protein | 5.56g | 4% | |
| Vitamin C | 0.8mg | 0% | |
| Iron | 1.4mg | 3% | |
| Calcium | 40mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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