Fat Free Chocolate Cake Recipe

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Fat Free Chocolate Cake
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Ingredients
8
Count
Nutrition
146
Calories
Total time
50
Minutes
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Ingredients:

  • 1 1/2 cups nonfat yogurt
  • 1 tsp vanilla
  • 1 1/2 cups sifted flour
  • 1 1/2 cups sugar
  • 1 1/2 tsp baking soda
  • 1 1/2 tsp salt

Directions:

  1. Beat Together and set aside first 3 ingredients.
  2. Sift Together all remaining ingredients.
  3. Blend all ingredients together until smooth.
  4. Pour into 10 pan sprayed with cooking spray.
  5. Bake in oven pre-heated to 350 degrees for 30-40 minutes.
  6. Cool in pan on rack and remove when completely cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.82 Kcal (611 kJ)
Calories from fat 9.43 Kcal
% Daily Value*
Total Fat 1.05g 2%
Cholesterol 2.22mg 1%
Sodium 731.09mg 30%
Potassium 306.5mg 7%
Total Carbs 29.27g 10%
Sugars 23.86g 95%
Dietary Fiber 2.42g 10%
Protein 8.61g 17%
Iron 1.3mg 7%
Calcium 60mg 6%
Amount Per 100 g
Calories 142.7 Kcal (597 kJ)
Calories from fat 9.23 Kcal
% Daily Value*
Total Fat 1.03g 2%
Cholesterol 2.17mg 1%
Sodium 715.44mg 30%
Potassium 299.94mg 7%
Total Carbs 28.64g 10%
Sugars 23.35g 95%
Dietary Fiber 2.37g 10%
Protein 8.43g 17%
Iron 1.3mg 7%
Calcium 58.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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