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Low Fat Lemon Souffle' Cheesecake Recipe

Low Fat Lemon Souffle' Cheesecake Recipe

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Ingredients:

Serving

1 graham cracker, crushed, divided
2/3 cup boiling water
1 (1/3 oz) package jell-o brand sugar-free lemon gelatin (4 serving size)
1 cup 2% fat cottage cheese
8 oz fat free cream cheese
2 cups thawed cool whip topping

Directions:

Spray pie plate with no stick cooking spray.
Sprinkle 1/2 of the crumbs onto side of plate.
Boil water and add gelatin mix. Let simmer for 2 minutes, using a whisk to prevent clumps.
Pour into blender and add cream cheese and cottage cheese. Blend until smooth and pour into large bowl.
Gently stir in whipped topping. Pour into pan and sprinkle remaining crumbs on the outside edge.
Refrigerate 4 hours of until set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	176.52 Kcal (739 kJ)
Calories from fat	98.11 Kcal
		% Daily Value*
Total Fat	10.9g	17%
Cholesterol	27.44mg	9%
Sodium	301.26mg	13%
Potassium	107.37mg	2%
Total Carbs	12.4g	4%
Sugars	4.22g	17%
Dietary Fiber	0.31g	1%
Protein	6.58g	13%
Vitamin C	0.2mg	0%
Iron	0.5mg	3%
Calcium	100.4mg	10%

Amount Per 100 g
Calories	202.33 Kcal (847 kJ)
Calories from fat	112.46 Kcal
		% Daily Value*
Total Fat	12.5g	17%
Cholesterol	31.46mg	9%
Sodium	345.3mg	13%
Potassium	123.07mg	2%
Total Carbs	14.21g	4%
Sugars	4.83g	17%
Dietary Fiber	0.35g	1%
Protein	7.55g	13%
Vitamin C	0.2mg	0%
Iron	0.5mg	3%
Calcium	115.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.4

Points
5

PointsPlus

Good Points

saturated fat free

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