Directions:
- Beat the sugar, cream cheese, and peanut butter together in medium bowl until creamy and smooth.
- Spread mixture onto the crust.
- Spread jam/jelly onto the peanut butter mixture.
- Spread Cool Whip on top of the jam, filling the pie crust.
- Cover and chill in refrigerator for 4 hours or overnight.
- Before serving, garnish with dollops of jam.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 398 Kcal (1666 kJ) | ||
| Calories from fat | 213.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.77g | 37% | |
|---|---|---|---|
| Cholesterol | 35.37mg | 12% | |
| Sodium | 137.99mg | 6% | |
| Potassium | 193.95mg | 4% | |
| Total Carbs | 42.73g | 14% | |
| Sugars | 24.87g | 99% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 5.79g | 12% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 40.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 395.48 Kcal (1656 kJ) | ||
| Calories from fat | 212.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.62g | 37% | |
|---|---|---|---|
| Cholesterol | 35.14mg | 12% | |
| Sodium | 137.12mg | 6% | |
| Potassium | 192.73mg | 4% | |
| Total Carbs | 42.46g | 14% | |
| Sugars | 24.71g | 99% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 5.76g | 12% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 40.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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