Directions:
- Combine pumpkin, pudding, milk and pumpkin pie spice in large bowl until smooth.
- Fold in Cool Whip.
- Spoon into crust.
- Freeze for at least 4 hours.
- Let stand in refrigerator 1 hour before serving.
- (I've been impatient, and just chilled in fridge for 1 hour without freezing and it's still good!).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.15 Kcal (922 kJ) | ||
| Calories from fat | 122.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.61g | 21% | |
|---|---|---|---|
| Cholesterol | 25.59mg | 9% | |
| Sodium | 221.59mg | 9% | |
| Potassium | 94.67mg | 2% | |
| Total Carbs | 22.77g | 8% | |
| Sugars | 14.8g | 59% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 2.42g | 5% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 60.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 252.79 Kcal (1058 kJ) | ||
| Calories from fat | 140.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.63g | 21% | |
|---|---|---|---|
| Cholesterol | 29.38mg | 9% | |
| Sodium | 254.45mg | 9% | |
| Potassium | 108.7mg | 2% | |
| Total Carbs | 26.14g | 8% | |
| Sugars | 17g | 59% | |
| Dietary Fiber | 0.65g | 2% | |
| Protein | 2.78g | 5% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.7mg | 3% | |
| Calcium | 69.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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