Directions:
- Preheat oven to 350 degrees.
- In a blender or food processor container, crumble the graham crackers and process until crumb consistency, gladly add in the melted margarine and continue processing until combined.
- Press the mixture into a 9-inch pie plate and bake in preheated oven for 5 to 8 minutes; allow to cool completely before adding the filling.
- In a small mixing bowl, combine the boiling water and stir the gelatin for 3 to 4 minutes or until dissolved.
- Add enough ice cubes to the cold water so that the water measures 3/4 cup, add to the gelatin mixture and continue to stir until ice is melted and the gelatin thickens.
- In blender container, combine the cottage cheese with Splenda granular and process until smooth, scraping sides of container as needed; add in the thickened gelatin and process lightly to combine well.
- Gently fold the whipped topping into the cottage cheese mixture, combining well; pour into cooled crust and place in refrigerator to chill for at least 4 hours before serving.
- To serve, cut the pie into 8 equal slice, place on plate, warm the spreadable fruit and drizzle a few tablespoons over each slice of pie.
- Make strawberry fans by cutting from tip to stem 3 to 4 times depending on size of strawberries, without cutting completely through the stem, fan the strawberries and place on plate with pie slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3399.01 Kcal (14231 kJ) | ||
| Calories from fat | 1509.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 167.7g | 258% | |
|---|---|---|---|
| Cholesterol | 29.38mg | 10% | |
| Sodium | 3410.38mg | 142% | |
| Potassium | 855.04mg | 18% | |
| Total Carbs | 431.74g | 144% | |
| Sugars | 136.43g | 546% | |
| Dietary Fiber | 21.44g | 86% | |
| Protein | 41.01g | 82% | |
| Vitamin C | 28.3mg | 47% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 18.4mg | 102% | |
| Calcium | 259.2mg | 26% | |
| Amount Per 100 g | |||
| Calories | 381.7 Kcal (1598 kJ) | ||
| Calories from fat | 169.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.83g | 258% | |
|---|---|---|---|
| Cholesterol | 3.3mg | 10% | |
| Sodium | 382.98mg | 142% | |
| Potassium | 96.02mg | 18% | |
| Total Carbs | 48.48g | 144% | |
| Sugars | 15.32g | 546% | |
| Dietary Fiber | 2.41g | 86% | |
| Protein | 4.6g | 82% | |
| Vitamin C | 3.2mg | 47% | |
| Iron | 2.1mg | 102% | |
| Calcium | 29.1mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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