Low-Fat Lemon Raspberry Cake Recipe

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Low-Fat Lemon Raspberry Cake
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Ingredients
13
Count
Nutrition
394
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F (165 degrees C). Coat two 9-inch round cake pans with non-stick cooking spray and dust with flour
  2. Mix cake mix and pudding mix in a large bowl. Add water, sour cream, and egg whites; beat on medium speed with electric mixer for 2 minutes. Pour about half the batter into each of the prepared cake pans.
  3. Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 25 minutes; set aside to cook to room temperature.
  4. Mix 1 tablespoon reserved juice from raspberries and cornstarch in a small bowl; set aside.
  5. Bring the berries to a simmer in a saucepan over medium heat; cook and stir until the berries break down, about 10 minutes. Stir the cornstarch mixture into the berries; continue cooking until thickened, about 2 minutes more. Remove saucepan from heat and cool berry mixture to room temperature.
  6. When the cakes are completely cool, run a paring knife between cake and pan edges. Hold a cake pan on its side and gently tap the sides of the pan against the counter to loosen cake layer. Cover the cake pan with a plate and invert it to tip the cake out of the pan and onto the plate.
  7. Place one cake layer onto a serving plate. Spread raspberry filling over the top of the layer. Top with remaining cake.
  8. Prepare frosting by gently folding yogurt into the whipped topping in a large bowl; spread over top and sides of cake.
  9. Cool cake in refrigerator for 2 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 394.49 Kcal (1652 kJ)
Calories from fat 20.41 Kcal
% Daily Value*
Total Fat 2.27g 3%
Cholesterol 11.18mg 4%
Sodium 1294.62mg 54%
Potassium 462.77mg 10%
Total Carbs 74.19g 25%
Sugars 9.79g 39%
Dietary Fiber 1.17g 5%
Protein 18.95g 38%
Vitamin C 4.8mg 8%
Vitamin A 0.2mg 6%
Iron 0.9mg 5%
Calcium 226.9mg 23%
Amount Per 100 g
Calories 60.68 Kcal (254 kJ)
Calories from fat 3.14 Kcal
% Daily Value*
Total Fat 0.35g 3%
Cholesterol 1.72mg 4%
Sodium 199.13mg 54%
Potassium 71.18mg 10%
Total Carbs 11.41g 25%
Sugars 1.51g 39%
Dietary Fiber 0.18g 5%
Protein 2.91g 38%
Vitamin C 0.7mg 8%
Iron 0.1mg 5%
Calcium 34.9mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 10
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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