Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9-inch round cake pans.
- Stir lemon cake mix, orange juice, water, vegetable oil, and eggs in a bowl to moisten; beat with an electric mixer on low for 30 seconds. Increase mixer speed to medium and beat for 2 more minutes. Gently fold in blueberries, orange zest, and lemon zest. Divide batter into prepared cake pans.
- Bake in the preheated oven until cakes spring back when lightly pressed with a finger and a toothpick inserted into the center of each cake comes out clean, 35 to 40 minutes. Cool thoroughly before frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1109.74 Kcal (4646 kJ) | ||
| Calories from fat | 786.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.41g | 134% | |
|---|---|---|---|
| Cholesterol | 491.04mg | 164% | |
| Sodium | 267.16mg | 11% | |
| Potassium | 656.06mg | 14% | |
| Total Carbs | 68.98g | 23% | |
| Sugars | 32.12g | 128% | |
| Dietary Fiber | 5.1g | 20% | |
| Protein | 21.59g | 43% | |
| Vitamin C | 92.4mg | 154% | |
| Iron | 3.3mg | 18% | |
| Calcium | 129.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 154.65 Kcal (647 kJ) | ||
| Calories from fat | 109.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.18g | 134% | |
|---|---|---|---|
| Cholesterol | 68.43mg | 164% | |
| Sodium | 37.23mg | 11% | |
| Potassium | 91.43mg | 14% | |
| Total Carbs | 9.61g | 23% | |
| Sugars | 4.48g | 128% | |
| Dietary Fiber | 0.71g | 20% | |
| Protein | 3.01g | 43% | |
| Vitamin C | 12.9mg | 154% | |
| Iron | 0.5mg | 18% | |
| Calcium | 18.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
