Directions:
- Parboil potatoes about 10 minutes.
- Place in baking dish well sprayed with no stick spray.
- Pour in enough salad dressing to cover and toss to coat.
- Bake 30-45 minutes at 375 degrees F until crispy on outside turning occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.89 Kcal (263 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 40.22mg | 2% | |
| Potassium | 246.43mg | 5% | |
| Total Carbs | 14.63g | 5% | |
| Sugars | 2.93g | 12% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 1.46g | 3% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 0.7mg | 4% | |
| Calcium | 21.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 86 Kcal (360 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 55mg | 2% | |
| Potassium | 337mg | 5% | |
| Total Carbs | 20g | 5% | |
| Sugars | 4g | 12% | |
| Dietary Fiber | 3g | 9% | |
| Protein | 2g | 3% | |
| Vitamin C | 2mg | 2% | |
| Vitamin A | 1mg | 24% | |
| Iron | 1mg | 4% | |
| Calcium | 30mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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