Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- Toss potatoes, rutabaga, sweet potato, parsnips, and carrots with olive oil and chili sauce in a large bowl until coated. Season with onion powder, garlic powder, grill seasoning, and pepper. Toss again until evenly coated, then spread vegetables into a 9x13 inch roasting pan.
- Roast vegetables in preheated oven for 20 minutes, then stir, return to oven, and continue cooking until the vegetables are tender, about 20 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.89 Kcal (594 kJ) | ||
| Calories from fat | 48.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.38g | 8% | |
|---|---|---|---|
| Cholesterol | 1.02mg | 0% | |
| Sodium | 61.48mg | 3% | |
| Potassium | 503.8mg | 11% | |
| Total Carbs | 21.92g | 7% | |
| Sugars | 5.96g | 24% | |
| Dietary Fiber | 3.94g | 16% | |
| Protein | 2.78g | 6% | |
| Vitamin C | 16.4mg | 27% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 0.9mg | 5% | |
| Calcium | 52.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 92.6 Kcal (388 kJ) | ||
| Calories from fat | 31.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.51g | 8% | |
|---|---|---|---|
| Cholesterol | 0.66mg | 0% | |
| Sodium | 40.13mg | 3% | |
| Potassium | 328.79mg | 11% | |
| Total Carbs | 14.3g | 7% | |
| Sugars | 3.89g | 24% | |
| Dietary Fiber | 2.57g | 16% | |
| Protein | 1.81g | 6% | |
| Vitamin C | 10.7mg | 27% | |
| Vitamin A | 0.6mg | 30% | |
| Iron | 0.6mg | 5% | |
| Calcium | 34.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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