Directions:
- In food processor, combine everything except olives and bread; cover and process until smooth. Add olives; cover and pulse until coarsely chopped. Serve with toasted French bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.17 Kcal (1562 kJ) | ||
| Calories from fat | 160.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.86g | 27% | |
|---|---|---|---|
| Sodium | 1714.55mg | 71% | |
| Potassium | 133.75mg | 3% | |
| Total Carbs | 45.55g | 15% | |
| Sugars | 3.62g | 14% | |
| Dietary Fiber | 4.43g | 18% | |
| Protein | 9.62g | 19% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 2.7mg | 15% | |
| Calcium | 74.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 237.92 Kcal (996 kJ) | ||
| Calories from fat | 102.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.39g | 27% | |
|---|---|---|---|
| Sodium | 1093.14mg | 71% | |
| Potassium | 85.28mg | 3% | |
| Total Carbs | 29.04g | 15% | |
| Sugars | 2.31g | 14% | |
| Dietary Fiber | 2.82g | 18% | |
| Protein | 6.14g | 19% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 1.7mg | 15% | |
| Calcium | 47.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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