Low Fat Green Olive Tapenade |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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A lower fat version of the delicious olive spread. Perfect appetizer when served over sliced French bread. Ingredients:
2 tablespoons olive oil |
1 tablespoon water |
1 tablespoon lemon juice |
2 anchovy fillets |
1 peeled garlic clove |
1/4 teaspoon pepper |
1 dash sugar |
2 cups pimento stuffed olives |
14 slices toasted french bread |
Directions:
1. In food processor, combine everything except olives and bread; cover and process until smooth. Add olives; cover and pulse until coarsely chopped. Serve with toasted French bread.
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