Directions:
- Add all ingredients together in food processor.
- Process until smooth.
- Serve as a dip for vegetables or as a filling for gyros.
- For gyros, toppings may include lettuce, tomato, cucumber, red onion, radishes, parsley, olives or feta cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11.4 Kcal (48 kJ) | ||
| Calories from fat | 3.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.44g | 1% | |
|---|---|---|---|
| Cholesterol | 0.09mg | 0% | |
| Sodium | 82.47mg | 3% | |
| Potassium | 18.85mg | 0% | |
| Total Carbs | 1.57g | 1% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.51g | 1% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 98.4 Kcal (412 kJ) | ||
| Calories from fat | 33.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.77g | 1% | |
|---|---|---|---|
| Cholesterol | 0.8mg | 0% | |
| Sodium | 711.98mg | 3% | |
| Potassium | 162.7mg | 0% | |
| Total Carbs | 13.56g | 1% | |
| Sugars | 1.86g | 1% | |
| Dietary Fiber | 0.43g | 0% | |
| Protein | 4.41g | 1% | |
| Vitamin C | 18.6mg | 4% | |
| Iron | 1.2mg | 1% | |
| Calcium | 57.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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