Directions:
- Place the scallions, garlic, ground spices, herbs, and 1/8 teaspoons salt in a food processor and process to form a slightly rough paste.
- Stir paste into the butter with the lime juice.
- Add to pasta, beans, rice, soup, vegetables, etc. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 882.84 Kcal (3696 kJ) | ||
| Calories from fat | 844.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.79g | 144% | |
|---|---|---|---|
| Cholesterol | 243.76mg | 81% | |
| Sodium | 334.91mg | 14% | |
| Potassium | 426.01mg | 9% | |
| Total Carbs | 16.01g | 5% | |
| Sugars | 2.41g | 10% | |
| Dietary Fiber | 5.46g | 22% | |
| Protein | 4.32g | 9% | |
| Vitamin C | 34.9mg | 58% | |
| Vitamin A | 1.3mg | 42% | |
| Iron | 5.6mg | 31% | |
| Calcium | 134.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 413.4 Kcal (1731 kJ) | ||
| Calories from fat | 395.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.92g | 144% | |
|---|---|---|---|
| Cholesterol | 114.14mg | 81% | |
| Sodium | 156.83mg | 14% | |
| Potassium | 199.49mg | 9% | |
| Total Carbs | 7.5g | 5% | |
| Sugars | 1.13g | 10% | |
| Dietary Fiber | 2.55g | 22% | |
| Protein | 2.02g | 9% | |
| Vitamin C | 16.4mg | 58% | |
| Vitamin A | 0.6mg | 42% | |
| Iron | 2.6mg | 31% | |
| Calcium | 63.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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