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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This is a wonderful party appetizer, also nice to just snack on and almost guilt free. I love it with pita bread or with carrot and celery sticks Ingredients:
1 (16 ounce) can garbanzo beans, drained |
2 garlic cloves |
2 -3 tablespoons lemon juice |
1/2 teaspoon ground cumin |
1/2 teaspoon sesame oil |
1/3 teaspoon cayenne pepper (optional) |
1 tablespoon plain nonfat yogurt |
1/4 teaspoon salt |
Directions:
1. Add all ingredients together in food processor.
2. Process until smooth.
3. Serve as a dip for vegetables or as a filling for gyros.
4. For gyros, toppings may include lettuce, tomato, cucumber, red onion, radishes, parsley, olives or feta cheese.
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