Low Fat Garden Vegetable Bake (With Bisquick) Recipe

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Low Fat Garden Vegetable Bake (With Bisquick)
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Ingredients:

Directions:

  1. Heat oven to 400°F Spray 8-inch square (2-quart) glass baking dish with cooking spray. Sprinkle 1/4 cup of the cheese in baking dish. Top with zucchini, corn, tomato and onion. Sprinkle remaining 1/4 cup cheese over vegetables.
  2. In small bowl, stir remaining ingredients until blended. Pour over vegetables and cheese.
  3. Bake uncovered 32 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before cutting. [High Altitude (3500-6500 ft): Increase Bisquick Heart Smart® mix to 1 cup. Bake 35 to 38 minutes.].
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.29 Kcal (550 kJ)
Calories from fat 26.82 Kcal
% Daily Value*
Total Fat 2.98g 5%
Cholesterol 8.15mg 3%
Sodium 502.36mg 21%
Potassium 367.03mg 8%
Total Carbs 19.51g 7%
Sugars 4.15g 17%
Dietary Fiber 1.58g 6%
Protein 8.05g 16%
Vitamin C 17.5mg 29%
Iron 1.2mg 7%
Calcium 238.1mg 24%
Amount Per 100 g
Calories 76.94 Kcal (322 kJ)
Calories from fat 15.72 Kcal
% Daily Value*
Total Fat 1.75g 5%
Cholesterol 4.78mg 3%
Sodium 294.4mg 21%
Potassium 215.1mg 8%
Total Carbs 11.43g 7%
Sugars 2.43g 17%
Dietary Fiber 0.93g 6%
Protein 4.72g 16%
Vitamin C 10.3mg 29%
Iron 0.7mg 7%
Calcium 139.5mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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