Low-fat Fruit and Cream Parfaits Recipe

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Low-fat Fruit and Cream Parfaits
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Ingredients:

Directions:

  1. Prepare pudding according to package directions, using only 3 cups skim milk.
  2. Fold in whipped topping.
  3. In each of eight, 10 oz parfait glasses,layer total of 3/4 pudding and a total of 1/3 cup of the fruit.
  4. Garnish with reserved topping and additional fruit if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 313.95 Kcal (1314 kJ)
Calories from fat 115.94 Kcal
% Daily Value*
Total Fat 12.88g 20%
Cholesterol 2.42mg 1%
Sodium 415.8mg 17%
Potassium 209.76mg 4%
Total Carbs 46.06g 15%
Sugars 28.37g 113%
Dietary Fiber 2.37g 9%
Protein 5.25g 11%
Vitamin C 1.7mg 3%
Iron 0.8mg 4%
Calcium 211mg 21%
Amount Per 100 g
Calories 172.29 Kcal (721 kJ)
Calories from fat 63.63 Kcal
% Daily Value*
Total Fat 7.07g 20%
Cholesterol 1.33mg 1%
Sodium 228.18mg 17%
Potassium 115.11mg 4%
Total Carbs 25.28g 15%
Sugars 15.57g 113%
Dietary Fiber 1.3g 9%
Protein 2.88g 11%
Vitamin C 0.9mg 3%
Iron 0.4mg 4%
Calcium 115.8mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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