Fruit and Cream Pie II Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1 tsp salt
3 tbsp milk
1 tbsp white sugar
2/3 cup vegetable oil
1 (15.25 oz) can apple pie filling
1 (16 oz) can blueberry pie filling
1 tsp ground cinnamon
2 eggs
1 pint sour cream
1 tsp vanilla extract
1 tsp ground cinnamon

Directions:

Preheat oven to 375 degrees F (190 degrees C).
Mix flour and salt together. Pour milk, sugar and oil into one measuring cup, and add all at once to flour. Stir until mixed. Pat dough onto the bottom and sides of a 2 quart casserole dish.
Spread fruit filling over dough and sprinkle with cinnamon. In a medium bowl, combine eggs, sour cream and vanilla. Mix until smooth and pour over fruit filling. Sprinkle top with cinnamon.
Bake in the preheated oven for 45 to 60 minutes, or until topping is set. Allow to cool and store in the refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	253.38 Kcal (1061 kJ)
Calories from fat	155.03 Kcal
		% Daily Value*
Total Fat	17.23g	27%
Cholesterol	38.55mg	13%
Sodium	238.37mg	10%
Potassium	111.66mg	2%
Total Carbs	21.08g	7%
Sugars	0.9g	4%
Dietary Fiber	0.85g	3%
Protein	4.57g	9%
Vitamin C	0.4mg	1%
Iron	0.4mg	2%
Calcium	61.8mg	6%

Amount Per 100 g
Calories	305.96 Kcal (1281 kJ)
Calories from fat	187.19 Kcal
		% Daily Value*
Total Fat	20.8g	27%
Cholesterol	46.54mg	13%
Sodium	287.83mg	10%
Potassium	134.82mg	2%
Total Carbs	25.45g	7%
Sugars	1.09g	4%
Dietary Fiber	1.03g	3%
Protein	5.51g	9%
Vitamin C	0.5mg	1%
Iron	0.5mg	2%
Calcium	74.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.3

Points
7

PointsPlus

Good Points

saturated fat free

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