Strawberry Shortcakes Recipe

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Strawberry Shortcakes
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Ingredients
6
Count
Nutrition
140
Calories
Total time
32
Minutes
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Ingredients:

Directions:

  1. Mix strawberries and 1/4 c sugar. Set aside.
  2. Heat oven to 425°F.
  3. Mix Bisquick, 2 T sugar and milk until soft dough forms.
  4. Divide dough into fourths. Drop each fourth onto an ungreased cookie sheet.
  5. Bake 10-12 minutes until golden brown.
  6. Split warm shortcakes. Fill and top with strawberries and whipped topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.68 Kcal (585 kJ)
Calories from fat 10.14 Kcal
% Daily Value*
Total Fat 1.13g 2%
Cholesterol 0.2mg 0%
Sodium 134.95mg 6%
Potassium 96.39mg 2%
Total Carbs 32.97g 11%
Sugars 22.57g 90%
Dietary Fiber 1.65g 7%
Protein 2.07g 4%
Vitamin C 26.2mg 44%
Iron 1mg 6%
Calcium 102.9mg 10%
Amount Per 100 g
Calories 147.5 Kcal (618 kJ)
Calories from fat 10.7 Kcal
% Daily Value*
Total Fat 1.19g 2%
Cholesterol 0.22mg 0%
Sodium 142.5mg 6%
Potassium 101.79mg 2%
Total Carbs 34.81g 11%
Sugars 23.83g 90%
Dietary Fiber 1.74g 7%
Protein 2.19g 4%
Vitamin C 27.7mg 44%
Iron 1.1mg 6%
Calcium 108.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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