Directions:
- Cook the fettucine according to package directions. In a saucepan over medium heat, bring broth and garlic to a boil. Add mushrooms and onions; reduce heat. Simmer, uncovered, for 3-5 minutes or until the mushrooms are tender. Add cream cheese and ham; cook and stir until cheese is melted. Add tomatoes; heat through. Remove from the heat; stir in Parmesan cheese and pepper. Rinse and drain fettuccine; top with the sauce. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.52 Kcal (936 kJ) | ||
| Calories from fat | 88.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.87g | 15% | |
|---|---|---|---|
| Cholesterol | 11.52mg | 4% | |
| Sodium | 330mg | 14% | |
| Potassium | 249.61mg | 5% | |
| Total Carbs | 17.42g | 6% | |
| Sugars | 3.84g | 15% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 17.01g | 34% | |
| Vitamin C | 5.7mg | 10% | |
| Iron | 2.5mg | 14% | |
| Calcium | 207.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 99.96 Kcal (419 kJ) | ||
| Calories from fat | 39.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.41g | 15% | |
|---|---|---|---|
| Cholesterol | 5.15mg | 4% | |
| Sodium | 147.58mg | 14% | |
| Potassium | 111.63mg | 5% | |
| Total Carbs | 7.79g | 6% | |
| Sugars | 1.72g | 15% | |
| Dietary Fiber | 0.4g | 4% | |
| Protein | 7.61g | 34% | |
| Vitamin C | 2.6mg | 10% | |
| Iron | 1.1mg | 14% | |
| Calcium | 92.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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