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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 5 |
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Low-Fat Fettuccine has a delightful combination of noodles, ham, cheese and vegetables in a creamy sauce. This family favorite takes just minutes to prepare, says Andrea Buchmann of Orlando, Florida, who shares this recipe. Ingredients:
12 ounces fettuccini |
1 cup low-sodium chicken broth |
2 garlic cloves, minced |
1 cup quartered mushrooms |
1/2 cup thinly sliced green onions |
4 ounces fat-free cream cheese, cubed |
4 ounces low-fat fully cooked ham, cubed |
1 cup quartered cherry tomatoes |
1/2 cup grated parmesan cheese |
1/4 teaspoon white pepper |
Directions:
1. Cook the fettucine according to package directions. In a saucepan over medium heat, bring broth and garlic to a boil. Add mushrooms and onions; reduce heat. Simmer, uncovered, for 3-5 minutes or until the mushrooms are tender. Add cream cheese and ham; cook and stir until cheese is melted. Add tomatoes; heat through. Remove from the heat; stir in Parmesan cheese and pepper. Rinse and drain fettuccine; top with the sauce. Yield: 5 servings.
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