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Low-Fat Cranberry Almond Bread Recipe

Low-Fat Cranberry Almond Bread Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1/4 cup splenda sugar blend for baking
1 1/2 tsp baking powder
1/2 tsp salt
1/2 tsp baking soda
3/4 cup low-calorie orange juice
1 tbsp orange zest
2 tbsp vegetable oil
1/4 cup egg beaters egg substitute
1 1/2 cups fresh cranberries
1/2 cup slivered almonds

Directions:

Preheat oven to 350 degrees F.
Mix all ingredients in large bowl until well blended.
Spray loaf pan.
Bake for 55 minutes (or until toothpick inserted in center comes out clean), if using regular sized loaf pan.
Bake for 30 minutes (or until toothpick inserted in center comes out clean), if using mini loaf pans or muffin tins.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	236.4 Kcal (990 kJ)
Calories from fat	76.64 Kcal
		% Daily Value*
Total Fat	8.52g	13%
Sodium	240.21mg	10%
Potassium	253.57mg	5%
Total Carbs	34.8g	12%
Sugars	6.81g	27%
Dietary Fiber	2.98g	12%
Protein	6.02g	12%
Vitamin C	15.3mg	26%
Iron	0.7mg	4%
Calcium	72.2mg	7%

Amount Per 100 g
Calories	233.87 Kcal (979 kJ)
Calories from fat	75.82 Kcal
		% Daily Value*
Total Fat	8.42g	13%
Sodium	237.64mg	10%
Potassium	250.86mg	5%
Total Carbs	34.43g	12%
Sugars	6.74g	27%
Dietary Fiber	2.94g	12%
Protein	5.95g	12%
Vitamin C	15.2mg	26%
Iron	0.7mg	4%
Calcium	71.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.8

Points
6

PointsPlus

Good Points

saturated fat free,
cholesterol free,
good source of fiber

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