Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, beat together eggs and sugar until smooth. Thoroughly blend in mango puree, orange zest, and canola oil.
- In a separate medium bowl, sift together flour, salt, and baking powder. Blend into the mango mixture. Fold in cranberries and walnuts. Transfer to a medium loaf pan.
- Bake 55 minutes in the preheated oven, or until a knife inserted in the center comes out clean. Cool 10 minutes before turning out onto a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.49 Kcal (1074 kJ) | ||
| Calories from fat | 82.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.21g | 14% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 206.83mg | 9% | |
| Potassium | 258.37mg | 5% | |
| Total Carbs | 39.21g | 13% | |
| Sugars | 11.29g | 45% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 5.64g | 11% | |
| Vitamin C | 2mg | 3% | |
| Iron | 2.8mg | 15% | |
| Calcium | 92mg | 9% | |
| Amount Per 100 g | |||
| Calories | 289.04 Kcal (1210 kJ) | ||
| Calories from fat | 93.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.38g | 14% | |
|---|---|---|---|
| Cholesterol | 30.74mg | 9% | |
| Sodium | 233.08mg | 9% | |
| Potassium | 291.17mg | 5% | |
| Total Carbs | 44.18g | 13% | |
| Sugars | 12.72g | 45% | |
| Dietary Fiber | 2.07g | 7% | |
| Protein | 6.36g | 11% | |
| Vitamin C | 2.3mg | 3% | |
| Iron | 3.1mg | 15% | |
| Calcium | 103.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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