Cranberry Nut Loaf Recipe

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Ingredients:

Serving

2 cups all-purpose flour , sifted
1 cup sugar
1 1/2 tsp baking powder
1 tsp salt
1/2 tsp baking soda
1/4 cup butter or 1/4 cup margarine
1 egg, beaten
1 tsp orange rind, grated
3/4 cup orange juice
1 1/2 cups fresh cranberries, chopped
1/2 cup walnuts, chopped

Directions:

Sift flour, sugar, baking powder, salt and baking soda in a large bowl.
Cut in butter until mixture is crumbly.
Add egg,orange peel and orange juice all at once; stir just until mixture is evenly moist.
Fold in cranberries and walnuts.
Spoon into a 9 x 5 x 3 inch loaf pan.
Bake at 350 degrees for 1 hour and 10 minutes or until toothpick inserted comes out clean.
Remove from pan and cool on wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	400.25 Kcal (1676 kJ)
Calories from fat	134.61 Kcal
		% Daily Value*
Total Fat	14.96g	23%
Cholesterol	47.62mg	16%
Sodium	507.34mg	21%
Potassium	324.69mg	7%
Total Carbs	59.84g	20%
Sugars	23.34g	93%
Dietary Fiber	3.39g	14%
Protein	8.03g	16%
Vitamin C	19.6mg	33%
Vitamin A	0.1mg	3%
Iron	1mg	5%
Calcium	79.4mg	8%

Amount Per 100 g
Calories	265.71 Kcal (1112 kJ)
Calories from fat	89.37 Kcal
		% Daily Value*
Total Fat	9.93g	23%
Cholesterol	31.61mg	16%
Sodium	336.8mg	21%
Potassium	215.55mg	7%
Total Carbs	39.73g	20%
Sugars	15.49g	93%
Dietary Fiber	2.25g	14%
Protein	5.33g	16%
Vitamin C	13mg	33%
Vitamin A	0.1mg	3%
Iron	0.6mg	5%
Calcium	52.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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