Directions:
- 1. Preheat oven to 180°C Line a muffin tin with patty cases.
- 2. Use a cake mixer to beat sugar and eggs together, until pale and thick and trebled in volume.
- 3. Combine flour, cranberries and mixed spice and vanilla. Fold this gently into the egg mixture.
- 4. Spoon mixture into prepared patty cases and bake for 10-15 minutes, or until golden and springy when gently pressed. Allow to cool then ice as below.
- 5. Icing (optional) combine 1/2 cup icing sugar and a little hot water to make a spreadable consistency. Ice the top of each cupcake and decorate wtih sprinkles or dried cranberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.39 Kcal (1634 kJ) | ||
| Calories from fat | 83.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.24g | 14% | |
|---|---|---|---|
| Cholesterol | 122.8mg | 41% | |
| Sodium | 673.31mg | 28% | |
| Potassium | 107.01mg | 2% | |
| Total Carbs | 70.42g | 23% | |
| Sugars | 39.5g | 158% | |
| Dietary Fiber | 4.04g | 16% | |
| Protein | 7.87g | 16% | |
| Iron | 2.6mg | 15% | |
| Calcium | 104.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 317.95 Kcal (1331 kJ) | ||
| Calories from fat | 67.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.52g | 14% | |
|---|---|---|---|
| Cholesterol | 100.01mg | 41% | |
| Sodium | 548.39mg | 28% | |
| Potassium | 87.15mg | 2% | |
| Total Carbs | 57.36g | 23% | |
| Sugars | 32.17g | 158% | |
| Dietary Fiber | 3.29g | 16% | |
| Protein | 6.41g | 16% | |
| Iron | 2.1mg | 15% | |
| Calcium | 85.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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